Two years ago I took advantage of a friend's generous donation of planter-box space to try growing a number of vegetables, mostly in the brassicaceous family--turnips, kale, mustard greens, and so forth. The results were poor. As I recall it was a poor summer that year, with many cold days and more rain than usual, exactly the conditions that encourage "bolting".
When a vegetable crop "bolts", it puts all its energy into growing vertically, producing flowers and setting seed. If it's a root crop, as with turnips, the root never grows to any useful size; if it's a leaf crop, as with kale, the leaves are few and small. As I learned two years ago, clipping off the apical buds in a plant that has started to bolt does little good: basically (if you'll forgive a bit of anthropomorphism) the plant has decided because of poor growing conditions--insufficient light, inconstant temperature, &c.--it had better produce seed as quickly as possible before conditions get even worse.
Partly because of the failure of my gardening attempts in 2011 I did not attempt to grow any vegetables the next year. Now that it's 2013 and spring is approaching, however, my interest in planting some greens has returned, only this time I'm interested to know: is there any possibility of preventing, or at least hindering, the tendency of vegetables to bolt in poor growing conditions?
This is a thorny matter I wish to approach in a systematic fashion. The questions to be answered are:
1. What is the physiological mechanism in plants that causes bolting?
2. Have there been any successful attempts in (say) commercial agriculture to hinder bolting?
3. If the mechanism of bolting is known and if there have been successful attempts to control bolting, can one derive any conclusions about mechanisms for
preventing bolting? If, for example, bolting should happen to be caused by a particular plant hormone, would it be possible to hinder bolting by interfering either with the hormone's production or its action?
4. If some such mechanism for preventing bolting can be determined, are there any biological or chemical agents within the reach of the ordinary gardener that can exploit this mechanism?
5. Can an experiment be devised to test this?